Cottage Cheese Waffles
Cottage Cheese Waffles are a wonderful twist on traditional waffles, featuring a light and fluffy texture with a slight tang from the cottage cheese. They’re crispy on the outside and…
Tip: save now, cook later.Cottage Cheese Waffles are a wonderful twist on traditional waffles, featuring a light and fluffy texture with a slight tang from the cottage cheese. They’re crispy on the outside and tender inside, making breakfast feel a little more special. The cottage cheese adds a subtle creaminess that you might not expect but will love once you taste it.
I always enjoy these waffles when I want something filling but not too heavy. The cottage cheese keeps them moist without needing extra butter or oil, which is a nice bonus. I like to mix in a little vanilla or cinnamon to give the batter a hint of warmth and sweetness that brightens the whole meal.
My favorite way to serve these waffles is topped with fresh fruit and a drizzle of honey or maple syrup. They go great with berries or sliced bananas. It’s a simple way to add some freshness and natural sweetness without overpowering the delicate flavors of the waffles themselves. Whenever I make these, everyone asks for seconds!
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient, adding creaminess and protein. Full-fat gives richer flavor, but low-fat works well too. If you prefer, you can substitute with ricotta for a similar texture.
Eggs: Separating yolks and whites is important for fluffy waffles. Use fresh eggs for best volume when beating the whites.
Flour: All-purpose flour is standard here. For a healthier twist, you can try whole wheat or gluten-free blends, but the texture might be slightly different.
Milk: Whole milk gives the best richness, but any milk (dairy or plant-based) can be used to suit your preference.
Butter or Oil: Melted butter adds great flavor, but vegetable oil or melted coconut oil makes a good substitute if you want a dairy-free option.
How Do You Get Light and Fluffy Waffles with Cottage Cheese?
The key to fluffy waffles here is beating and folding in the egg whites carefully. Follow these tips:
- Beat egg whites until stiff peaks form; this means when you lift the whisk, the peaks stand up straight without falling.
- Gently fold the egg whites into the batter with a spatula, using a light hand to keep the air in. Overmixing will deflate the batter.
- Mix wet and dry ingredients just until combined. Some lumps are okay and help keep the batter airy.
This method traps air bubbles so your waffles come out light, tender, and not dense.
Equipment You’ll Need
- Waffle iron – essential for shaping and cooking the waffles evenly with a crisp outside and soft inside.
- Mixing bowls – you’ll need at least two to separate and whisk egg yolks and whites properly.
- Electric mixer or whisk – makes beating egg whites to stiff peaks much easier and faster.
- Rubber spatula – perfect for gently folding the egg whites into the batter without losing air.
- Ladle or measuring cup – helps pour the right amount of batter onto the waffle iron evenly.
Flavor Variations & Add-Ins
- Stir in cinnamon or nutmeg for a warm, cozy flavor—great in fall or winter mornings.
- Mix finely chopped fresh herbs like chives or parsley into the batter for a savory twist to serve with eggs.
- Add mini chocolate chips or blueberries into the batter for a sweet burst in each bite.
- Swap vanilla extract with almond extract for a nutty flavor that pairs well with fresh fruit toppings.
How to Make Cottage Cheese Waffles?
Ingredients You’ll Need:
For The Waffle Batter:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup cottage cheese (full-fat or low-fat)
- 3 large eggs, separated
- ¼ cup milk (any type you like)
- 2 tbsp melted butter or vegetable oil
- 1 tbsp sugar (optional)
- 1 tsp vanilla extract
For Serving:
- Fresh strawberries, blueberries, raspberries
- Whipped cream or extra cottage cheese
- Maple syrup or honey
How Much Time Will You Need?
Making these waffles usually takes about 15 minutes for prep, plus 4-6 minutes per batch while cooking in the waffle iron. Overall, plan for around 25-30 minutes to enjoy hot, fluffy waffles fresh from the iron.
Step-by-Step Instructions:
1. Get Your Waffle Iron Ready:
Turn on your waffle iron to preheat as instructed by the manufacturer. This will ensure it’s hot and ready to cook your waffles perfectly.
2. Mix Dry Ingredients:
In a big mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This keeps the dry ingredients evenly combined for the batter.
3. Combine Wet Ingredients:
In another bowl, mix the cottage cheese, egg yolks, milk, melted butter (or oil), sugar if using, and vanilla extract until smooth and blended well.
4. Mix Batter:
Pour the wet mixture into the dry ingredients and stir gently just until combined. It’s okay if the batter is a bit lumpy—don’t overmix!
5. Beat Egg Whites:
Using a hand mixer or whisk, beat the egg whites in a clean bowl until stiff peaks form. This means when you lift the whisk, the peaks hold their shape firmly.
6. Fold in Egg Whites:
Carefully fold the beaten egg whites into your batter. Do this gently to keep the batter light and fluffy.
7. Cook the Waffles:
Lightly spray or brush your waffle iron with non-stick spray or butter. Pour batter evenly onto the iron without overflowing. Close and cook for about 4 to 6 minutes, or until waffles are golden and crisp.
8. Serve and Enjoy:
Remove waffles carefully and keep warm. Stack them on a plate and top with fresh berries and a little whipped cream or extra cottage cheese. Drizzle with maple syrup or honey for a sweet finish.
Enjoy your delicious, protein-packed cottage cheese waffles!
Can I Use Frozen Cottage Cheese for This Recipe?
Yes, but make sure to thaw it fully in the fridge and drain any excess liquid before using. This helps keep the batter from becoming too runny.
Can I Make the Waffles Ahead of Time?
Absolutely! Cook the waffles completely, then let them cool. Store in an airtight container in the fridge for up to 2 days or freeze for longer storage. Reheat in a toaster or oven to keep them crisp.
What Can I Substitute for Cottage Cheese?
Ricotta cheese works well as a substitute and gives a similar texture. You can also try Greek yogurt, but it may alter the batter’s thickness slightly.
How Do I Keep the Waffles Light and Fluffy?
The secret is beating the egg whites until stiff peaks form and gently folding them into the batter. Avoid overmixing to retain the airiness and get fluffy waffles every time.
