Cottage Cheese Egg Bake
Cottage Cheese Egg Bake is a simple and comforting dish that combines fluffy eggs with creamy cottage cheese, creating a light and satisfying texture. It’s a great way to start…
Tip: save now, cook later.Cottage Cheese Egg Bake is a simple and comforting dish that combines fluffy eggs with creamy cottage cheese, creating a light and satisfying texture. It’s a great way to start the day or enjoy a cozy brunch, with a subtle tang from the cottage cheese that pairs perfectly with the eggs.
I love making this bake when I want something easy but filling. The cottage cheese adds a nice creaminess without being heavy, and it keeps the eggs tender and moist. I sometimes add fresh herbs or a little bit of cheese on top to give it an extra burst of flavor. It’s always a crowd-pleaser and so easy to customize.
My favorite way to serve this is right out of the oven, still warm, with a side of toast or a fresh salad. It’s a simple comfort food that’s quick to prepare but feels like a special treat. Plus, leftovers heat up nicely, making it a great option for busy mornings or even a light dinner.
Key Ingredients & Substitutions
Eggs: Eggs are the base here, giving structure and protein. Use large eggs as called for, but you can use extra-large if you like a denser bake.
Cottage Cheese: Full-fat cottage cheese adds creaminess and moisture. If you want a lighter dish, try low-fat or substitute ricotta cheese for a smoother texture.
Spinach & Veggies: Fresh spinach brings color and nutrients. You can swap it with kale or Swiss chard. For peppers, any color bell pepper works well and adds sweetness.
Cheese: Cheddar or mozzarella are great for melting. Feel free to mix both or use pepper jack for a bit of heat. For dairy-free, try a plant-based shredded cheese alternative.
How Can I Make Sure the Egg Bake Cooks Evenly and Sets Perfectly?
Getting the bake just right means watching your oven time and temperature.
- Preheat your oven thoroughly to 350°F to ensure even cooking.
- Grease your baking dish well to prevent sticking and help release the bake after cooking.
- Mix ingredients thoroughly so cheese and veggies are evenly spread; this helps the bake cook uniformly.
- Bake for about 30-35 minutes. Check by gently shaking the dish—the center should be firm, not jiggly.
- If the top browns too quickly, loosely cover with foil for remaining baking time.
- Let it cool a few minutes before slicing so it sets fully and slices nicely.
Equipment You’ll Need
- 9×9-inch baking dish – perfect size for even cooking and easy slicing.
- Large mixing bowl – gives plenty of room to whisk and mix ingredients without spills.
- Whisk – helps blend eggs and cottage cheese into a smooth mix.
- Cutting board and knife – for chopping spinach, peppers, and green onions quickly and safely.
- Oven mitts – essential for safely handling the hot baking dish coming out of the oven.
Flavor Variations & Add-Ins
- Add cooked sausage or diced ham for extra protein and a meaty flavor.
- Mix in diced tomatoes or sun-dried tomatoes for a tangy twist and color contrast.
- Swap spinach with kale or arugula if you want a peppery or more robust green.
- Sprinkle in some smoked paprika or chili flakes for a mild smoky heat that wakes up the dish.
Cottage Cheese Egg Bake
Ingredients You’ll Need:
Main Ingredients:
- 8 large eggs
- 1 ½ cups cottage cheese (preferably full-fat)
- 1 cup fresh spinach, chopped
- ½ cup red bell pepper, finely diced
- ¼ cup green onions, chopped (plus extra for garnish)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- 1 tablespoon olive oil or butter (for greasing the baking dish)
- Fresh parsley (for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and 30-35 minutes to bake. After baking, allow a few minutes to cool before slicing and serving. So, plan for roughly 45 minutes from start to finish!
Step-by-Step Instructions:
1. Get Your Oven and Dish Ready:
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with olive oil or butter to stop the egg bake from sticking.
2. Mix the Eggs and Dairy:
In a large bowl, whisk the eggs really well until smooth. Add the cottage cheese, salt, pepper, and garlic powder if you’re using it. Mix everything together so it’s all combined.
3. Add Your Veggies and Cheese:
Stir in the chopped spinach, the finely diced red bell pepper, green onions, and shredded cheese. Make sure everything is spread evenly throughout the mixture.
4. Pour and Bake:
Pour your egg mixture into the greased baking dish and spread it out evenly. Place it in the oven and bake for 30-35 minutes. You’ll know it’s ready when the center is set and the top turns a light golden color.
5. Cool, Garnish, and Serve:
Take the bake out of the oven and let it cool for a few minutes. Then, cut into squares. Sprinkle some extra chopped green onions and fresh parsley on top for a nice fresh touch. Enjoy it warm for a tasty and filling breakfast or brunch!
Can I Use Frozen Spinach Instead of Fresh?
Yes, you can use frozen spinach, but be sure to thaw it completely and squeeze out excess water before adding it. This prevents extra moisture that could make the bake soggy.
How Long Can I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Can I Substitute Cottage Cheese with Another Cheese?
Absolutely! Ricotta cheese works well for a creamy texture. Avoid very watery or crumbly cheeses to maintain the bake’s consistency.
Is It Possible to Make This Egg Bake Ahead of Time?
Yes! You can prepare the mixture a day ahead and keep it covered in the fridge. Bake fresh when ready, adding a few extra minutes to the baking time if chilled.
