Classic Ambrosia Salad, Sweet, Creamy, and Heavenly
Classic Ambrosia Salad is a sweet and creamy treat filled with juicy fruits like pineapple, mandarin oranges, and coconut bits, all wrapped in a smooth, fluffy dressing. It’s a simple…
Tip: save now, cook later.Classic Ambrosia Salad is a sweet and creamy treat filled with juicy fruits like pineapple, mandarin oranges, and coconut bits, all wrapped in a smooth, fluffy dressing. It’s a simple dish that feels like a little celebration in every bite.
I love making this salad for family gatherings because it always brings back memories of warm holidays and happy times spent together. I usually toss in some mini marshmallows for a fun, chewy surprise that everyone seems to enjoy. It’s such an easy recipe but feels special enough to impress guests or just enjoy as a sweet snack.
My favorite way to serve Ambrosia Salad is chilled in a pretty bowl with a sprinkle of extra coconut on top. It’s refreshing on a hot day, and the creamy sweetness makes it a perfect side or dessert. If you’ve never tried it, this salad is a lovely way to enjoy fresh flavors with a cool, creamy twist.
Key Ingredients & Substitutions
Miniature marshmallows: These add a fun, soft texture and sweetness. You can skip them or replace with chopped dried fruit for less sugar.
Fruits: Pineapple chunks, mandarin oranges, and grapes give a fresh, juicy burst. Use fresh fruit if canned isn’t available, just drain well to avoid extra liquid.
Sweetened shredded coconut: This adds a lovely chew and tropical flavor. Unsweetened coconut works too if you want to cut down on sweetness.
Sour cream or vanilla yogurt: I prefer vanilla yogurt for a lighter, sweeter creaminess. Greek yogurt is great for thickness but less sweet. Sour cream gives tanginess if you want a balance.
Nuts (optional): Pecans or walnuts add crunch if you like contrast. Omit nut-free or if serving kids.
Maraschino cherries: They’re classic for garnish and add a pop of color. Fresh cherries or dried cherries work if you want a natural option.
How Can You Keep Ambrosia Salad Creamy and Not Watery?
The key to a creamy, not watery Ambrosia Salad is managing the fruit juices and dressing. Here’s how:
- Drain canned fruits well: Let pineapple and mandarins drain in a fine strainer or on paper towels to remove excess liquid.
- Use creamy dressing wisely: Stir sour cream or yogurt gently to coat fruit without making it too runny.
- Chill before serving: Refrigerate the salad for at least an hour to let flavors combine and thicken the dressing.
- Fresh fruits help: Using fresh grapes and citrus reduces extra juice that can make it watery.
Following these tips will keep your Ambrosia salad perfectly creamy and refreshing every time.
Equipment You’ll Need
- Large mixing bowl – big enough to toss all the fruit and dressing without spilling.
- Measuring cups – to get the right amount of marshmallows, coconut, and sour cream.
- Small strainer or colander – helps drain canned fruit well so your salad isn’t watery.
- Mixing spoon – sturdy and comfortable for folding the ingredients gently together.
- Serving bowl – a pretty bowl to chill and show off your colorful, creamy salad.
Flavor Variations & Add-Ins
- Try adding diced kiwi or fresh strawberries for a fresh, tangy twist that brightens the salad.
- Swap sour cream for whipped cream or cool whip to make it lighter and fluffier.
- Mix in chopped toasted almonds or macadamia nuts to add a little crunch and nutty flavor.
- Use dried cranberries or raisins instead of marshmallows for a chewier texture with a bit of tartness.
How to Make Classic Ambrosia Salad, Sweet, Creamy, and Heavenly
Ingredients You’ll Need:
For the Salad:
- 1 cup miniature marshmallows
- 1 cup canned pineapple chunks, drained
- 1 cup seedless green grapes, halved
- 1 cup canned mandarin orange segments, drained
- 1 cup sweetened shredded coconut
- 1 cup sour cream or vanilla yogurt (for creaminess)
- ½ cup chopped pecans or walnuts (optional)
- 8-10 maraschino cherries for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. After mixing, chill the salad for at least 1 hour to let the flavors meld and the texture become creamy and delicious.
Step-by-Step Instructions:
1. Combine Fruits and Marshmallows:
In a large mixing bowl, add the miniature marshmallows, drained pineapple chunks, halved seedless grapes, mandarin orange segments, and shredded coconut. Gently toss them together.
2. Add Creamy Dressing:
Stir in sour cream or vanilla yogurt until all the ingredients are well coated in a creamy texture. This will make your salad smooth and delightful.
3. Add Nuts (Optional):
If you like a little crunch, fold in the chopped pecans or walnuts gently so they mix without breaking down too much.
4. Chill the Salad:
Cover the bowl and place it in the refrigerator for at least 1 hour. Chilling helps the flavors meld together and the salad become perfectly creamy.
5. Garnish and Serve:
Before serving, top the salad with maraschino cherries to add a pop of color and a bit of sweetness. Serve cold in a pretty bowl and enjoy!
Can I Use Fresh Fruit Instead of Canned?
Absolutely! Fresh pineapple, oranges, and grapes work wonderfully. Just be sure to peel and chop the fruit into bite-sized pieces, and drain any excess juice to keep the salad from becoming watery.
Can I Make Ambrosia Salad Ahead of Time?
Yes! Prepare it up to a day in advance and keep it refrigerated. The flavors will blend beautifully, but wait to add marshmallows until just before serving to keep them from getting too soft.
What Can I Substitute for Sour Cream or Yogurt?
You can use whipped cream or cool whip for a lighter, fluffier texture. Greek yogurt is a good option too for a thicker, tangier salad. Adjust sweetness as needed.
How Should I Store Leftover Ambrosia Salad?
Keep leftovers in an airtight container in the fridge for up to 3 days. Give it a gentle stir before serving again, as some fruit juices may settle.
