Chocolate covered strawberries
Chocolate covered strawberries are a classic treat that’s as beautiful as it is delicious. Sweet, juicy strawberries dipped in rich, smooth chocolate create the perfect balance of flavors and textures.…
Tip: save now, cook later.Chocolate covered strawberries are a classic treat that’s as beautiful as it is delicious. Sweet, juicy strawberries dipped in rich, smooth chocolate create the perfect balance of flavors and textures. Whether you use dark, milk, or white chocolate, each bite is a little moment of joy that’s hard to beat.
I love making these for special occasions or just because. They’re surprisingly easy to prepare, and I like to add a sprinkle of crushed nuts or a drizzle of contrasting chocolate to make them look extra special. It’s a fun way to get creative, and it always makes people smile when you bring them out.
My favorite way to enjoy chocolate covered strawberries is slightly chilled but not too cold, so the chocolate stays glossy and the strawberry stays juicy. They’re great as a simple dessert, a romantic snack, or even a party treat that feels a bit fancy without any fuss. I always find that sharing them makes the moment sweeter, too!
Key Ingredients & Substitutions
Strawberries: Fresh, firm strawberries with their leaves on work best. Make sure they’re completely dry before dipping to avoid chocolate seizing. If strawberries aren’t in season, you can try raspberries or cherries for a twist.
Chocolate: Semi-sweet or dark chocolate gives a nice balance to the sweet berries. I prefer dark chocolate for a richer bite, but milk chocolate works well, too. If you’re dairy-free, look for dairy-free or vegan chocolate chips.
White chocolate: This is great for drizzling and decoration. You could skip it or substitute with colored candy melts if you want a fun look or different flavor. Just melt gently to avoid burning.
Sea salt flakes: This little sprinkle adds a subtle contrast that lifts the flavor. If you don’t have sea salt, a light pinch of regular salt works, too, or omit if you prefer very sweet.
How Do You Get Smooth, Shiny Chocolate on Strawberries?
Melting and dipping chocolate can feel tricky if you’re new to it. Here’s how I get that smooth, glossy finish:
- Melt gently: Use short bursts in the microwave while stirring in between. Chocolate can burn easily, so patience is key.
- Keep strawberries dry: Any water causes the chocolate to clump, so make sure berries are fully dried after washing.
- Dip carefully: Hold berries by the leaves, dip about two-thirds, and gently shake off excess chocolate for a smooth coat.
- Set on parchment: Use parchment paper or a silicone mat so the chocolate doesn’t stick and peels off easily once hardened.
- Cool gradually: Place dipped strawberries in the fridge but avoid piling them on top of each other to keep the chocolate smooth and shiny.
Equipment You’ll Need
- Microwave-safe bowls – perfect for melting chocolate gently without burning.
- Parchment paper or a silicone baking mat – keeps your strawberries from sticking while the chocolate sets.
- Spoons or forks – handy for dipping strawberries and drizzling chocolate.
- Toothpicks or small piping bags – great for making neat white chocolate drizzles.
- Baking sheet – to hold your dipped strawberries while they chill and set.
Flavor Variations & Add-Ins
- Swap dark chocolate for white or milk chocolate to change the flavor and sweetness level.
- Add crushed nuts like pistachios or almonds on the chocolate before it sets for extra crunch and flavor.
- Mix a pinch of cinnamon or chili powder into the chocolate for a warm, spicy twist.
- Try dipping other fruits like pineapple chunks or banana slices for a fun variation.
Chocolate Covered Strawberries with Drizzled White Chocolate and Sea Salt
Ingredients You’ll Need:
- 1 lb fresh strawberries with leaves, washed and dried thoroughly
- 8 oz semi-sweet or dark chocolate, chopped (or chocolate chips)
- 2 oz white chocolate, chopped (or white chocolate chips)
- Sea salt flakes, for sprinkling
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation plus 20-30 minutes of chilling time to allow the chocolate to set nicely. You’ll spend just a few minutes melting the chocolates, dipping the strawberries, and drizzling the white chocolate before letting them cool and firm up.
Step-by-Step Instructions:
1. Preparing Strawberries and Chocolate:
Make sure your strawberries are completely dry—any water can cause the chocolate to seize. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking. Melt the semi-sweet or dark chocolate in a microwave-safe bowl by heating in 20 to 30 second intervals, stirring well in between until smooth and fully melted.
2. Dipping Strawberries:
Hold each strawberry by the leaves and dip it into the melted chocolate, covering about two-thirds of the berry. Let any excess chocolate drip off gently. Place the dipped strawberry on your lined baking sheet. Repeat until all strawberries are coated.
3. Decorating and Setting:
Melt the white chocolate similarly until smooth. Use a spoon or a piping bag with a small tip to drizzle thin lines of white chocolate over the dipped berries for a decorative effect. Immediately sprinkle a small pinch of sea salt flakes on each strawberry while the chocolate is still wet to enhance the flavor. Finally, refrigerate the strawberries for 20-30 minutes, or until the chocolate is firm. Serve chilled or at room temperature for the best taste and texture.
Can I Use Frozen Strawberries for This Recipe?
It’s best to use fresh strawberries because frozen ones release water when thawed, which can cause the chocolate to seize or become soggy. If you must use frozen, thaw completely and pat dry very well before dipping.
How Should I Store Chocolate Covered Strawberries?
Store them in an airtight container in the refrigerator for up to 2 days. Let them come to room temperature for about 10 minutes before eating to enjoy the best flavor and texture.
Can I Use Other Types of Chocolate?
Absolutely! Feel free to use milk chocolate, white chocolate, or even flavored chocolate melts. Just adjust sweetness to your liking and melt gently to avoid burning.
How Can I Prevent the Chocolate from Melting or Becoming Sticky?
Keep the strawberries cool and avoid leaving them in warm or humid environments. Serve soon after dipping and chilling, and store in the fridge until ready to enjoy.
