Chicken Stuffing Casserole
Chicken Stuffing Casserole is a comforting, hearty dish that brings together tender chicken, flavorful stuffing, and a creamy sauce all baked into one warm casserole. It’s the kind of meal…
Tip: save now, cook later.Chicken Stuffing Casserole is a comforting, hearty dish that brings together tender chicken, flavorful stuffing, and a creamy sauce all baked into one warm casserole. It’s the kind of meal that feels like a big cozy hug on a plate, especially when you’re craving something easy and filling. The crispy edges of the stuffing on top add a nice crunch that contrasts perfectly with the soft chicken and sauce underneath.
I love making this casserole when I want a simple, no-fuss meal that still tastes like I put in a lot of effort. One of my favorite things about it is how versatile it is—I sometimes sneak in some veggies like peas or carrots for a little extra color and nutrition, and it never disappoints. Plus, it’s one of those dishes that leftovers always taste even better the next day, which makes me happy because I enjoy having an easy lunch or dinner ready to go.
When I serve chicken stuffing casserole, I usually pair it with a crisp green salad or some steamed broccoli to keep things balanced. It’s perfect for a family dinner or bringing to potlucks because it’s so universally loved. Honestly, it reminds me of those warm, relaxed evenings at home when comfort food really hits the spot and everyone leaves the table feeling full and satisfied.
Key Ingredients & Substitutions for Chicken Stuffing Casserole
Cooked Chicken: Using cooked chicken, either roasted or boiled, keeps this casserole quick and easy. Leftover or rotisserie chicken works great too. For a vegetarian twist, swap chicken for cooked mushrooms or chickpeas.
Stuffing Mix: The bread stuffing mix gives this dish its cozy texture. Store-bought stuffing is convenient, but homemade stuffing with fresh herbs gives a more vibrant flavor. Gluten-free stuffing is a good option if you need to avoid gluten.
Cream of Chicken Soup: This adds creaminess and binds everything together. You can substitute with cream of mushroom or cream of celery soup if you prefer a different taste. For a lighter option, try Greek yogurt mixed with chicken broth.
Sour Cream & Chicken Broth: Both add moisture and tanginess. If you want a dairy-free version, swap sour cream for coconut yogurt and use vegetable broth.
Butter, Onion, Celery & Garlic: These aromatics create a nice base flavor. I always sauté them gently to bring out their sweetness without browning too much.
Herbs (Thyme & Sage): Thyme and sage give that classic comfort-food aroma. Fresh herbs if available will make the flavor pop, but dried herbs work well too. You could also add rosemary or parsley if you like.
How Do I Get the Perfect Crispy Topping on My Chicken Stuffing Casserole?
The golden, crispy topping is a highlight of this casserole and here’s how I make sure it gets just right:
- Spread the stuffing mixture evenly in the dish so it bakes uniformly.
- Bake uncovered to allow moisture to evaporate and the top to crisp up. Covering traps steam and makes the top soggy.
- For extra crunch, you can dot melted butter on top or sprinkle a little extra dry stuffing or breadcrumbs before baking.
- Bake at 350°F (175°C) for 30-40 minutes until the top is nicely browned but the inside remains creamy.
- Let the casserole rest 5 minutes after baking. This helps it set and makes it easier to serve.
Following these tips will give you that wonderful contrast of soft, creamy filling with a delightfully crisp topping every time.
Equipment You’ll Need
- 9×13-inch baking dish – perfect size for even baking and easy serving.
- Large skillet – great for sautéing onions, celery, and garlic to build flavor.
- Mixing bowl – big enough to combine all ingredients without spilling.
- Wooden spoon or spatula – helps mix stuffing gently without breaking it down too much.
- Measuring cups and spoons – to keep your ingredient portions just right.
Flavor Variations & Add-Ins
- Swap chicken for cooked turkey for a twist on holiday leftovers.
- Add shredded cheddar or mozzarella cheese for a melty, cheesy layer.
- Mix in cooked mushrooms or sautéed spinach to add more veggies.
- Stir in cranberry sauce on top before baking for a sweet and tangy contrast.
How to Make Chicken Stuffing Casserole
Ingredients You’ll Need:
Main Ingredients:
- 3 cups cooked chicken, diced or shredded
- 6 cups bread stuffing mix (store-bought or homemade)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
For the Flavor:
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves garlic, minced
- ½ cup unsalted butter
- 1 tsp dried thyme
- 1 tsp dried sage
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- Fresh parsley, chopped (for garnish)
Time Needed:
This casserole takes about 15 minutes to prepare and 30-40 minutes to bake. After baking, let it rest for 5 minutes before serving. So, plan for roughly 50 minutes from start to finish.
Step-by-Step Instructions:
1. Get Ready and Sauté the Veggies:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Melt the butter in a large skillet over medium heat, then add the onion, celery, and garlic. Cook and stir for about 5 minutes until they’re soft and fragrant.
2. Mix the Creamy Sauce:
In a big bowl, combine the cream of chicken soup, sour cream, chicken broth, thyme, sage, salt, and pepper. Stir everything together until smooth.
3. Combine Chicken and Veggies:
Add the cooked chicken and the sautéed vegetables to the sauce mixture. Stir well to blend those flavors.
4. Add the Stuffing Mix:
Gently fold in the bread stuffing mix, making sure it’s all coated with the sauce but not overly soggy.
5. Bake Your Casserole:
Spread the mixture evenly into your greased baking dish. Bake it uncovered in the oven for 30 to 40 minutes. You’re aiming for bubbly sauce and a golden-brown, slightly crispy top.
6. Rest and Garnish:
When it’s done baking, let the casserole sit for 5 minutes. Sprinkle the top with fresh chopped parsley for a nice, fresh touch before serving.
Enjoy your warm, delicious Chicken Stuffing Casserole — perfect for cozy dinners or family gatherings!
Can I Use Frozen Chicken for This Casserole?
Yes, you can! Just be sure to fully thaw the chicken before using it. Thaw in the refrigerator overnight or use the defrost setting on your microwave. Pat the chicken dry before mixing to avoid extra moisture in the casserole.
Can I Prepare This Casserole Ahead of Time?
Absolutely! You can assemble the casserole a few hours in advance and keep it covered in the fridge. When ready to cook, bring it to room temperature for about 20 minutes before baking, then bake as directed.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a splash of chicken broth if it feels dry.
Can I Add Vegetables to the Recipe?
Definitely! Adding diced carrots, peas, or mushrooms works well. Just sauté any extra veggies along with the onion, celery, and garlic before mixing everything together.
