Cannoli Dip
Cannoli Dip is a delightful twist on the classic Italian dessert, bringing together the creamy ricotta cheese, sweet mascarpone, and bits of crunchy cannoli shell or chocolate chips all in…
Tip: save now, cook later.Cannoli Dip is a delightful twist on the classic Italian dessert, bringing together the creamy ricotta cheese, sweet mascarpone, and bits of crunchy cannoli shell or chocolate chips all in one bowl. It’s smooth, sweet, and has just the right amount of crunchy texture to keep things interesting. This dip is like a fun, no-fuss way to enjoy the flavors of cannoli without rolling or frying anything.
I love making this dip when I’m hosting friends or family because it’s so easy to whip up and always disappears quickly. Adding a little cinnamon or orange zest gives it a nice fresh touch that I find really brightens the sweetness. Sometimes I scoop it up with waffle cones or graham crackers instead of traditional cannoli shells for a little twist.
This dip is perfect for casual get-togethers or when you want a special treat without a lot of work. I always keep a bowl of it in the fridge for those moments when I want something sweet but don’t want to go too heavy on dessert. Plus, it’s a fun way to share a classic Italian flavor in a new form that everyone can enjoy together.
Key Ingredients & Substitutions
Ricotta Cheese: Draining ricotta is a must to avoid a runny dip. If you can’t find ricotta, try blending cream cheese and sour cream for a similar texture and mild flavor.
Mascarpone Cheese: This adds creaminess and richness. If unavailable, use softened cream cheese with a little heavy cream to keep the dip light.
Powdered Sugar: It sweetens the dip smoothly without graininess. You can swap with honey or maple syrup, but add gradually and adjust to taste.
Mini Chocolate Chips: These give the dip sweet crunch. Dark, semisweet, or even white chocolate chips work well. Feel free to replace with chopped nuts or candied fruit for variety.
How Do You Get Ricotta Cheese Ready for the Perfect Dip?
Draining ricotta is key to avoid excess moisture that thins out the dip and changes its texture. Here’s how I do it:
- Line a fine mesh strainer with cheesecloth or several layers of paper towels.
- Place ricotta inside and set it over a bowl to catch the liquid.
- Cover and refrigerate for at least 30 minutes; longer if you want a thicker dip.
- Press gently with a spoon if needed to speed draining, but don’t mash it too much.
Drained ricotta blends much better with mascarpone, creating a creamy, scoopable dip that’s not watery. This simple step makes a big difference!
Equipment You’ll Need
- Mixing bowl – big enough to mix all ingredients comfortably without spilling.
- Electric mixer or hand whisk – makes blending smooth and easy, so no lumps.
- Fine mesh strainer or colander – to drain ricotta and remove extra moisture.
- Cheesecloth or paper towels – lines the strainer for proper draining.
- Serving bowl – to present the dip nicely on the table.
- Spoons or spatula – to stir and fold ingredients gently.
Flavor Variations & Add-Ins
- Add orange zest or a splash of orange liqueur for a bright, citrusy twist that lifts the dip.
- Mix in chopped toasted pistachios or almonds to add crunch and a nutty flavor.
- Swap chocolate chips for mini white chocolate chips or crushed peppermint candies for holiday flair.
- Fold in a spoonful of honey or maple syrup instead of powdered sugar for a natural sweetness.
How to Make Cannoli Dip?
Ingredients You’ll Need:
Main Ingredients:
- 1 (15 oz) container ricotta cheese, drained
- 1 cup mascarpone cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- ½ cup mini chocolate chips, plus extra for topping
For Serving:
- Cannoli shell pieces or crackers
- Optional garnish: grated dark chocolate or orange zest
Time Needed:
Total time for this recipe is about 40 minutes. This includes 30 minutes to drain the ricotta cheese and roughly 10 minutes to mix everything together and get it ready to serve.
Step-by-Step Instructions:
1. Drain the Ricotta Cheese:
Place the ricotta cheese in a fine mesh strainer lined with cheesecloth or paper towels over a bowl. Put it in the fridge for at least 30 minutes so excess liquid can drain out. This step helps prevent a watery dip.
2. Mix the Cheeses:
In a large mixing bowl, combine the drained ricotta and softened mascarpone cheese. Use an electric mixer (or a hand whisk) to beat them together until the mixture is smooth and creamy.
3. Add Sweetness and Flavor:
To the creamy cheese mixture, add powdered sugar, vanilla extract, and cinnamon (if you’re using it). Mix again until everything is well blended and sweet.
4. Fold in Chocolate Chips:
Gently fold ½ cup of mini chocolate chips into the dip so they’re spread evenly throughout.
5. Serve and Garnish:
Transfer the dip into a serving bowl. Sprinkle some extra mini chocolate chips on top. If you like, add a little grated dark chocolate or a sprinkle of orange zest for extra flavor and a nice look.
6. Ready to Serve:
Offer the dip alongside cannoli shell pieces or your favorite crackers and enjoy!
7. Store Leftovers:
Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I Use Frozen Ricotta Cheese for Cannoli Dip?
It’s best to use fresh ricotta cheese because frozen ricotta tends to be watery and grainy after thawing. If you only have frozen, thaw it completely in the fridge and drain it well before using to maintain a creamy texture.
Can I Make Cannoli Dip Ahead of Time?
Yes! Make the dip a few hours or even a day ahead to let the flavors meld. Just cover it tightly and refrigerate. Give it a gentle stir before serving if it thickens too much.
What Can I Use Instead of Cannoli Shells for Dipping?
Great alternatives include graham crackers, sturdy cookies, waffle cones, or even pretzel sticks for a sweet-and-salty twist. Just make sure whatever you choose can hold the creamy dip well.
How Should I Store Leftover Cannoli Dip?
Store leftover dip in an airtight container in the refrigerator for up to 3 days. For the best taste and texture, consume it within this time frame and avoid freezing.
