Broccoli stuffed chicken breast
Broccoli stuffed chicken breast is a simple yet satisfying dish that brings together tender chicken and fresh broccoli in a delicious way. The chicken breasts are carefully filled with a…
Tip: save now, cook later.Broccoli stuffed chicken breast is a simple yet satisfying dish that brings together tender chicken and fresh broccoli in a delicious way. The chicken breasts are carefully filled with a mix of chopped broccoli and often a little cheese for extra flavor, then baked until juicy and cooked through. It’s a great way to get some greens into a meal that feels hearty and comforting.
I love making this because it’s easy to prepare but feels like something special for dinner. One tip I’ve picked up is to season the chicken well and make sure the broccoli is chopped into small pieces so it fits nicely inside without falling out. Adding a bit of garlic or your favorite herbs really takes it up a notch. Plus, the little cheesy pockets inside make the chicken even more delicious.
When I serve broccoli stuffed chicken breast, I usually pair it with a simple side like roasted potatoes or a fresh salad. It’s a great meal to enjoy any night of the week, and I often get compliments when I bring it to gatherings because it looks as good as it tastes. This recipe definitely made its way into my regular rotation, and I think it will for you too!
Key Ingredients & Substitutions
Chicken Breasts: Choose boneless and skinless for easy stuffing. Thicker breasts work best so you can make a nice pocket. If large breasts aren’t available, consider butterflying thinner ones carefully.
Broccoli: Fresh broccoli adds great texture and nutrition. Finely chopping it helps the filling stay inside the pocket. Frozen and thawed broccoli can work in a pinch but may add extra moisture.
Cheese: Mozzarella melts smoothly and keeps the filling creamy. Cheddar adds a sharper taste. Cream cheese binds everything together. You can swap cream cheese with ricotta or goat cheese if preferred.
Bacon Bits: Optional but adds smoky flavor and crunch. For a vegetarian option, leave out the bacon or use smoked paprika for a similar taste boost.
Italian Herbs: These herbs give a classic flavor. Fresh herbs work well when available, but dried is convenient and lasts longer. Feel free to adjust to your favorite herb mix.
How Do You Stuff Chicken Breasts Without Them Falling Apart?
Making a pocket and filling it can be tricky. Here are some tips to keep your chicken intact:
- Slice carefully through the side of the chicken to create a deep pocket but don’t cut all the way through.
- Fill gently so you don’t overstuff, which can make the pocket tear.
- Press filling evenly inside, then close the opening and secure with toothpicks to hold the shape.
- When searing, handle the chicken carefully to prevent tearing. Use tongs and avoid flipping too soon.
Taking these steps ensures the filling stays inside, and the chicken cooks evenly. Let the chicken rest after baking to help the juices settle for a moist result.
Equipment You’ll Need
- Sharp chef’s knife – essential for making a clean pocket in the chicken breasts.
- Cutting board – provides a safe, sturdy surface for slicing and prepping ingredients.
- Mixing bowl – perfect for combining the filling ingredients evenly.
- Ovenproof skillet – lets you sear the chicken on the stove and finish baking in the oven without extra pans.
- Toothpicks – keep the stuffed pockets closed during cooking to avoid filling spill-out.
- Meat thermometer (optional) – helps check that chicken reaches safe 165°F for perfect doneness.
Flavor Variations & Add-Ins
- Swap mozzarella for pepper jack cheese to add a mild spicy kick that pairs well with broccoli.
- Use cooked spinach instead of broccoli for a softer, milder filling with a different texture.
- Add sun-dried tomatoes to the filling for a sweet and tangy flavor contrast.
- Try ground Italian sausage in place of bacon bits for a heartier, meatier filling.
How to Make Broccoli Stuffed Chicken Breast
Ingredients You’ll Need:
For The Chicken and Filling:
- 4 boneless, skinless chicken breasts
- 1 ½ cups fresh broccoli florets, chopped finely
- 1 cup shredded mozzarella or cheddar cheese
- ¼ cup cream cheese, softened
- ¼ cup cooked bacon bits (optional)
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 25 minutes to cook. In total, plan for about 40 minutes from start to finish, making it a fairly quick and satisfying meal to prepare on weeknights or anytime.
Step-by-Step Instructions:
1. Prepare Your Oven and Chicken:
Preheat your oven to 375°F (190°C). Carefully slice a deep pocket into each chicken breast, making sure not to cut all the way through. This pocket will hold your tasty filling.
2. Mix the Filling:
In a medium bowl, combine the finely chopped broccoli, shredded cheese, softened cream cheese, cooked bacon bits (if using), minced garlic, Italian herbs, salt, and pepper. Stir everything together well so the mixture is evenly combined.
3. Stuff the Chicken:
Spoon the broccoli and cheese filling into each chicken breast pocket, pressing gently to fill fully. If needed, secure the opening with toothpicks to keep the filling inside while cooking.
4. Sear the Chicken:
Heat the olive oil or butter in an ovenproof skillet over medium-high heat. Carefully place the stuffed chicken breasts in the skillet and cook for about 3-4 minutes per side, turning until each side is golden brown.
5. Bake Until Done:
Transfer the skillet with the chicken to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the filling is hot and bubbly.
6. Serve and Garnish:
Remove the toothpicks from the chicken and let the breasts rest for a few minutes. Sprinkle with fresh chopped parsley for a bright finish. Serve warm with your favorite sides like steamed vegetables or rice.
Can I Use Frozen Broccoli for the Filling?
Yes, you can use frozen broccoli, but make sure to thaw and drain it well before mixing to avoid extra moisture that could make the filling soggy.
How Should I Store Leftover Stuffed Chicken?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist.
Can I Prepare This Dish in Advance?
Absolutely! You can stuff the chicken breasts and keep them refrigerated for up to 24 hours before cooking. Just bring them to room temperature before searing and baking.
What Can I Serve with Broccoli Stuffed Chicken?
This dish pairs wonderfully with steamed vegetables, rice, mashed potatoes, or a fresh side salad for a complete meal.
