This Broccoli Cheddar Egg Bake with Turkey Bacon is a simple, hearty breakfast or brunch dish that combines fluffy eggs, tender broccoli, sharp cheddar cheese, and crispy turkey bacon. It’s the kind of meal that feels like a warm hug on a plate, especially on a chilly morning.
I love making this bake when I want something filling but easy to prepare the night before. The turkey bacon adds a nice smoky flavor without being too heavy, and the broccoli gives the dish a fresh, green crunch that balances the cheesy richness perfectly. It’s a great way to sneak in some veggies first thing in the day!
My favorite way to enjoy this egg bake is straight out of the oven, with a little extra sprinkle of cheddar on top while it’s still warm. It’s fantastic served with fresh fruit or a slice of crusty bread. Plus, it reheats wonderfully, so it’s perfect if you want a quick breakfast all week long.
Key Ingredients & Substitutions
Eggs: Eggs are the base here, giving a fluffy and firm texture. For a lighter bake, use egg whites or a mix of whole eggs and whites.
Broccoli: Fresh broccoli works best for crunch and color. Frozen broccoli can be used but drain well to avoid watery eggs.
Cheddar Cheese: Sharp cheddar adds bold flavor and melty texture. Try Colby Jack or Monterey Jack as a milder alternative.
Turkey Bacon: Turkey bacon gives a smoky, lean protein boost. Substitute with regular bacon, ham, or skip for a vegetarian version.
Milk: Milk adds creaminess to the eggs. Use whole milk, 2%, or even a dairy-free milk like almond or oat for a dairy-free option.
How Can I Make Sure the Egg Bake Has the Perfect Texture?
The key to a smooth, tender egg bake is the right mix of eggs and milk plus careful baking.
- Whisk eggs and milk thoroughly to combine air for fluffiness.
- Don’t overstuff the dish with too many veggies or cheese; balance ensures even cooking.
- Pre-cook broccoli slightly so it’s tender but not mushy—this avoids excess water in the bake.
- Bake at 350°F and check around 30 mins by inserting a toothpick—it should come out clean but eggs should remain soft, not rubbery.
- Let it cool a few minutes before slicing; this helps it firm up and slice neatly.
Equipment You’ll Need
- 9×9-inch baking dish – perfect size for even cooking and easy slicing.
- Mixing bowl – to whisk eggs and mix all ingredients smoothly.
- Whisk – helps blend eggs and milk for a fluffy texture.
- Nonstick skillet – great for cooking turkey bacon and sautéing onions without sticking.
- Measuring cups and spoons – for accurate ingredient amounts and seasoning.
Flavor Variations & Add-Ins
- Swap turkey bacon for diced ham or cooked sausage to change up the savory flavor.
- Use pepper jack or mozzarella instead of cheddar for a milder or spicier cheese twist.
- Add chopped bell peppers or cherry tomatoes for extra color and freshness.
- Mix in fresh herbs like chives, parsley, or thyme to brighten the dish.
How to Make Broccoli Cheddar Egg Bake with Turkey Bacon
Ingredients You’ll Need:
- 8 large eggs
- 1 cup milk (whole or 2%)
- 2 cups fresh broccoli florets, chopped into small bite-sized pieces
- 1 ½ cups shredded sharp cheddar cheese
- 6 slices turkey bacon
- 1 small onion, finely chopped (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Cooking spray or butter (for greasing the baking dish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and roughly 30-35 minutes to bake. Allow a few minutes to cool before slicing. So, in total, plan for about 45-50 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Turkey Bacon and Optional Onions:
In a skillet over medium heat, cook the turkey bacon until crispy. Remove the bacon and set it on paper towels to drain excess fat. After cooling, chop into bite-sized pieces. If using, sauté the chopped onion in the same skillet until soft and translucent (about 3-4 minutes). Remove from heat.
3. Cook the Broccoli:
Steam or microwave the broccoli florets for 2-3 minutes until they are just tender but still bright green. Drain any excess moisture to avoid watery egg bake.
4. Mix the Egg Base:
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until everything is well combined.
5. Combine Ingredients:
Stir in the steamed broccoli, sautéed onion (if using), and shredded cheddar cheese. Save a small handful of cheese to sprinkle on top before baking.
6. Assemble and Bake:
Pour the egg mixture into the prepared baking dish, spreading it out evenly. Sprinkle the chopped turkey bacon and reserved cheddar cheese evenly on top.
7. Bake and Serve:
Bake in the preheated oven for 30 to 35 minutes. The egg bake is done when the eggs are fully set and slightly golden. A toothpick inserted in the center should come out clean. Let cool for a few minutes before slicing into squares. Enjoy warm with optional sides like fresh fruit or whole-grain toast.
Can I Use Frozen Broccoli Instead of Fresh?
Yes! Just be sure to thaw and drain it well before adding to avoid extra moisture that can make the bake watery. Lightly steaming frozen broccoli also helps maintain a good texture.
How Long Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or oven to keep the egg bake moist and delicious.
Can I Make This Egg Bake Ahead of Time?
Absolutely! You can prepare the mixture the night before and store it covered in the fridge. Just give it a quick stir before baking the next morning.
What Can I Substitute for Turkey Bacon?
You can replace turkey bacon with regular bacon, ham, or cooked sausage. For a vegetarian option, omit the meat or use a plant-based bacon substitute.
