Broccoli Casserole with Ritz crackers
Broccoli Casserole with Ritz crackers is a classic comfort food that combines tender broccoli with a creamy sauce, all topped with golden, buttery Ritz crackers for a crunchy finish. It's…
Tip: save now, cook later.Broccoli Casserole with Ritz crackers is a classic comfort food that combines tender broccoli with a creamy sauce, all topped with golden, buttery Ritz crackers for a crunchy finish. It’s one of those dishes that feels warm and cozy, perfect for family dinners or holiday gatherings. The Ritz crackers add a nice salty touch that makes every bite satisfying.
I love making this casserole because it’s so easy to put together and always a big hit. I usually steam the broccoli just until it’s bright green and still a little crisp, so it holds up well in the creamy mix. The best part is sprinkling those crushed Ritz crackers on top—they crisp up in the oven and give the casserole a wonderful texture contrast.
For serving, this dish pairs wonderfully with a simple roasted chicken or a juicy meatloaf. I often bring it to potlucks because it’s reliable and everyone seems to love it. Whenever I see those Ritz crackers on the table, I know something delicious is coming, and this broccoli casserole never disappoints.
Key Ingredients & Substitutions
Broccoli: Fresh broccoli works best for a bright flavor and firm texture. If you use frozen, make sure to thaw and drain it well to avoid excess water in the casserole.
Cheddar Cheese: Sharp cheddar adds a nice tangy taste. You can swap for Colby, Monterey Jack, or a mild cheese if you prefer less sharpness.
Cream of Mushroom Soup: This soup keeps the casserole creamy. For a milder taste, cream of chicken soup is a great substitute, or try a homemade white sauce for freshness.
Mayonnaise or Sour Cream: Either adds creaminess and a slight tang. Mayo gives a richer texture, while sour cream offers a lighter, tangier edge. Use what you enjoy most.
Ritz Crackers: The buttery crunch on top is the star here. If you don’t have Ritz, crushed buttery crackers or panko mixed with melted butter will work well.
How Do I Get the Perfect Crunchy Topping on This Casserole?
The topping really makes this casserole special! Here’s how to get it right every time:
- Crush the crackers finely but not into dust—small pieces give better crunch.
- Mix crumbs with melted butter well; the butter helps the topping brown and stay crisp.
- Spread the topping evenly over the casserole, don’t pile it on too thick.
- Bake uncovered so the moisture can escape, allowing the topping to turn golden and crunchy.
Once out of the oven, let it cool a few minutes so the topping firms up before serving. This little patience step keeps the topping crisp longer!
Equipment You’ll Need
- 9×13-inch casserole dish – perfect size for even baking and serving a family.
- Large mixing bowl – helps you mix all the ingredients without spills.
- Small bowl – great for combining the crushed crackers with melted butter easily.
- Steamer basket or pot – ideal if you’re steaming fresh broccoli to keep it tender-crisp.
- Measuring cups and spoons – essential to get the right balance of flavors and textures.
- Wooden spoon or spatula – useful for folding the cheese and broccoli gently without mashing.
Flavor Variations & Add-Ins
- Add cooked bacon bits or diced ham for a smoky, meaty boost that pairs well with the cheese.
- Mix in chopped mushrooms or diced red bell peppers to add earthiness and color.
- Swap cheddar for pepper jack or a blend of mozzarella and Parmesan for a different cheesy twist.
- Stir in a teaspoon of Dijon mustard or smoked paprika to give the casserole a subtle spicy kick.
Broccoli Casserole with Ritz Crackers
Ingredients You’ll Need:
- 4 cups fresh broccoli florets (or frozen, thawed)
- 1 cup shredded cheddar cheese
- ½ cup chopped onion
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken soup)
- ½ cup mayonnaise or sour cream
- 2 large eggs, beaten
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder (optional)
- 1 ½ cups crushed Ritz crackers (about 1 sleeve)
- 4 tablespoons butter, melted
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 30-35 minutes for baking. If using fresh broccoli, add 5 minutes to steam or boil it until tender. Total time needed is roughly 45 minutes.
Step-by-Step Instructions:
1. Prepare the Broccoli:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish. If using fresh broccoli, steam or boil the florets just until tender—about 3-4 minutes—then drain well to avoid extra moisture.
2. Mix the Casserole Base:
In a large bowl, combine the cream of mushroom soup, mayonnaise or sour cream, beaten eggs, chopped onion, salt, pepper, and garlic powder if you’d like. Mix these ingredients together well to form a creamy base.
3. Combine Broccoli and Cheese:
Add the shredded cheddar cheese and cooked broccoli florets into the bowl. Gently fold the mixture until everything is evenly coated with the creamy base.
4. Assemble and Top:
Pour the broccoli mixture into the prepared casserole dish, spreading it out evenly. In a small bowl, mix the crushed Ritz crackers with melted butter until the crumbs are all coated. Sprinkle this buttery crumb mixture evenly over the top of the casserole.
5. Bake:
Bake the casserole uncovered in your preheated oven for 30-35 minutes. You’ll know it’s ready when it’s bubbly and the cracker topping has turned a golden brown color.
6. Serve:
Remove the casserole from the oven and let it cool for a few minutes before serving. This helps the topping stay crunchy and the flavors to settle. Enjoy your creamy, cheesy broccoli casserole with a delightful crunchy topping!
Can I Use Frozen Broccoli Instead of Fresh?
Yes! Just make sure to thaw and drain frozen broccoli thoroughly to avoid excess moisture, which can make the casserole watery.
Can I Substitute the Ritz Crackers Topping?
Absolutely! Use crushed buttery crackers or panko breadcrumbs mixed with melted butter for a similar crunchy topping.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave, covering loosely to keep the topping from getting soggy.
Can I Prepare This Casserole Ahead of Time?
Yes, you can assemble everything (except the cracker topping) and refrigerate overnight. Add the topping before baking for the freshest crunch.
