Real cooks. Real kitchens. Recipes you can trust.
From My Pan helps busy home cooks make simple, tasty, and reliable meals. We believe cooking should bring comfort and confidence. Every recipe is developed and tested in a real kitchen before we share it with you.
Our recipe pillars
Clear & concise
Short steps, visual cues, and exact measures so you know what to expect at every stage.
Flavor first
Layered seasoning, proper browning, and the right balance of acid and fat for food that pops.
Weeknight realistic
Streamlined prep and minimal cleanup—meals designed for real schedules, not just weekends.
How we test recipes
We plan flavors, verify ingredients, and outline steps with clear timing and doneness cues.
We test multiple times, adjust seasoning and texture, and simplify where it helps most.
We confirm yields, weights, oven temps, and provide smart substitutions.
Meet the team
A small group of cooks and writers dedicated to clarity, reliability, and big flavor.
Riley
Brings precision and plain-language instructions so every recipe is repeatable.
Evelyn
Hearty family dinners and time-saving tricks for weeknights that actually help.
Melanie
Seasonal cooking—cozy soups, fresh sides, and quick bakes, all tested in-house.
Editorial standards
We do not publish untested recipes. Each post reflects real-world timing, tools, and yields.
Plain language, specific measures, doneness cues, and practical substitutions.
Sponsorships are accepted only if useful to readers. All partnerships are disclosed.
Images must match the recipe and be non-repetitive. We avoid misleading visuals.
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FAQ
Do you accept sponsored posts or brand partnerships?
Selectively—and only if products fit our readers. All partnerships are disclosed.
Can I republish your recipes?
Please do not republish full recipes. You may quote a short excerpt with a link to the original page.
How can I request a recipe?
Send ideas through our contact form or reply to any newsletter issue.