Marry Me Chicken with Creamy Sun-Dried Tomato Sauce is a dish that really lives up to its name. It’s juicy chicken cooked in a rich, creamy sauce that’s packed with the tangy flavor of sun-dried tomatoes and a hint of garlic and herbs. The sauce is silky and coats every bite of the tender chicken, making it a simple but impressive meal.
I love making this recipe when I want to impress someone or just treat myself to something special without spending hours in the kitchen. The ingredients are pretty easy to find, and the recipe comes together quickly, which feels like a win in my book. Plus, the creamy sun-dried tomato sauce is one of those meal components I never get tired of—it’s tasty, comforting, and just a little bit luxurious.
My favorite way to enjoy this chicken is over a bed of fluffy rice or creamy mashed potatoes to soak up all that sauce. Sometimes I serve it with a side of steamed veggies or a simple green salad to balance things out. This dish has become a go-to for me when I want something memorable and delicious that still feels like home cooking.
Key Ingredients & Substitutions
Chicken breasts: Boneless and skinless are best here for quick cooking and even flavor. If you prefer, thighs work well and stay juicy, just adjust cooking time.
Sun-dried tomatoes: Packed in oil, these bring tang and depth. If you only have dry ones, soak them in warm water before using.
Heavy cream: This makes the sauce rich and smooth. For a lighter version, try half-and-half or coconut milk, though the sauce will be less thick.
Parmesan cheese: Adds a nice salty, nutty touch. Pecorino Romano or Asiago make good swaps, too.
Fresh basil: Gives a fresh herbal finish. If you don’t have basil, fresh parsley or oregano can work but add it just before serving to keep the brightness.
How Can I Get a Creamy, Smooth Sauce Without It Breaking?
To keep your sauce silky, cook on medium heat to avoid the cream splitting. When adding cheese, stir gently off the heat to melt it evenly.
- Start by sautéing garlic and sun-dried tomatoes on medium heat until fragrant, then add cream and broth slowly.
- Simmer gently — too high heat can cause the cream to curdle.
- Stir frequently but gently, and add cheese last, off the heat if possible.
This slow, careful approach creates a smooth sauce that clings beautifully to the chicken without separating.
Equipment You’ll Need
- Large skillet – perfect for searing chicken and making the sauce all in one pan.
- Wooden spoon or silicone spatula – great for stirring sauce without scratching your pan.
- Measuring cups and spoons – help keep your ingredients balanced for the best flavor.
- Knife and cutting board – needed for chopping garlic, sun-dried tomatoes, and fresh basil.
Flavor Variations & Add-Ins
- Swap chicken breasts for thighs – they stay juicier and add a deeper flavor.
- Add sautéed mushrooms for a meaty, earthy touch that pairs well with the creamy sauce.
- Stir in spinach or kale at the end for some fresh greens and extra nutrients.
- Use goat cheese or cream cheese instead of Parmesan for a tangier, creamier sauce.
How to Make Marry Me Chicken with Creamy Sun-Dried Tomato Sauce
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes (preferably packed in oil), chopped
- 1 teaspoon red pepper flakes (optional, for mild heat)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning or dried basil
- ¼ cup fresh basil, chopped, plus extra for garnish
How Much Time Will You Need?
This dish takes about 10 minutes of preparation and around 20 minutes of cooking, so you’ll have dinner ready in about half an hour. It’s quick and full of flavor, perfect for a special weeknight meal or an easy weekend dinner!
Step-by-Step Instructions:
1. Season and Sear the Chicken:
Start by seasoning the chicken breasts generously with salt and black pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
2. Prepare the Sauce:
Lower the heat to medium. In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant. Then add the red pepper flakes if you like a little spice, followed by the heavy cream and chicken broth. Stir to combine everything well.
3. Finish the Sauce and Return the Chicken:
Stir in the Parmesan cheese and Italian seasoning. Let the sauce simmer gently for 3-5 minutes until it thickens just a bit. Then, return the chicken breasts to the skillet and spoon some sauce over them. Let everything simmer together for a few more minutes so the chicken absorbs the flavors and warms through. Finish by stirring in the chopped fresh basil just before serving.
4. Serve and Garnish:
Garnish the dish with a few whole basil leaves for a fresh touch. Serve the chicken with the creamy sun-dried tomato sauce spooned on top, alongside your favorite side like rice, pasta, or steamed veggies to soak up all that delicious sauce. Enjoy!
Can I Use Frozen Chicken for This Recipe?
Yes! Just be sure to fully thaw the chicken in the fridge overnight before cooking. This helps it cook evenly and stay juicy.
Can I Make Marry Me Chicken Ahead of Time?
Absolutely! Prepare the chicken and sauce, then refrigerate in an airtight container for up to 2 days. Reheat gently on the stove over low heat, adding a splash of broth or cream if the sauce thickens too much.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat slowly on the stove or microwave, stirring occasionally for even heating.
What Can I Serve with This Dish?
This creamy chicken goes wonderfully with rice, pasta, mashed potatoes, or steamed vegetables. These sides are perfect for soaking up the luscious sun-dried tomato sauce.
