Crock Pot Chicken and Stuffing is a comforting, hands-off meal that brings together tender chicken and fluffy, flavorful stuffing all cooked slowly in one pot. You get juicy chicken pieces paired with hearty stuffing that soaks up all those tasty juices, making every bite cozy and delicious.
I love making this when I want a simple dinner that feels like a warm hug after a busy day. The crock pot does all the work, so I can set it and forget it. One little tip I’ve found helpful is to add a bit more broth or water than you think you need to keep the stuffing nice and soft without getting dry.
Serving it up straight from the slow cooker is great for a fuss-free family meal, and it’s a crowd-pleaser that feels like a little bit of holiday comfort any time of year. I especially like pairing it with some steamed veggies or a fresh salad to round out the plate.
Key Ingredients & Substitutions for Crock Pot Chicken and Stuffing
Chicken breasts: Boneless and skinless work best for even cooking in the crock pot. You can use thighs if you prefer juicier meat—they stay tender and add rich flavor.
Stuffing mix: I often use store-bought seasoned stuffing for convenience. Cornbread or herb stuffing both taste great here. Gluten-free stuffing blends are good substitutes for dietary needs.
Cream of chicken soup: This adds creaminess and flavor. For a lighter option, try low-fat or homemade cream soup. You can also use cream of mushroom for a twist.
Chicken broth: Helps keep the stuffing moist. Use low-sodium broth to control salt levels or vegetable broth if you want a milder taste.
Butter: Adds richness. Melted butter helps the stuffing absorb flavor better. You can swap with olive oil for a different, healthier fat.
Onion & celery: These veggies add flavor and texture. If you don’t have celery, extra onion works well in a pinch.
How Do I Get the Stuffing Crispy on Top in a Crock Pot?
The crock pot heats gently, so the stuffing stays soft. For a little crunch on top, try these tips:
- When cooking time is almost done, remove the lid and switch the crock pot to high. Let it cook uncovered for 15-20 minutes to firm up the top layer.
- Alternatively, spoon the stuffing into a baking dish and broil it in the oven for a few minutes until the top turns golden brown. Watch carefully to avoid burning.
- If you prefer, adding extra butter or a sprinkle of cheese before broiling can boost flavor and crunch.
This simple trick keeps the stuffing soft inside but adds a nice crispy texture on top, making the dish even more enjoyable.
Equipment You’ll Need
- Crock pot or slow cooker – It cooks the chicken and stuffing gently all day while you do other things.
- Mixing bowl – Perfect for combining stuffing mix, broth, and other ingredients evenly.
- Measuring cups and spoons – To get your broth, butter, and seasonings just right.
- Wooden spoon or spatula – Great for mixing ingredients without breaking up the stuffing too much.
- Oven-safe dish (optional) – Use this if you want to crisp the stuffing under the broiler at the end.
Flavor Variations & Add-Ins
- Swap chicken breasts for thighs for more juicy, flavorful meat that stays tender.
- Add cooked sausage or bacon bits for a smoky, meaty boost.
- Mix in chopped apples or dried cranberries to add a sweet contrast that pairs well with herbs.
- Stir in shredded cheese like cheddar or mozzarella before cooking for extra creaminess and flavor.
How to Make Crock Pot Chicken and Stuffing
Ingredients You’ll Need:
For the Chicken and Stuffing:
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) seasoned stuffing mix (such as cornbread or herb stuffing)
- 1 small onion, finely chopped
- 2 celery stalks, finely chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 1/4 cups chicken broth
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme or poultry seasoning
- Salt and pepper, to taste
- Fresh thyme or parsley sprigs, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then cooks for 4 to 6 hours on low in the crock pot. If you choose to brown the top under the broiler for a crispy finish, add about 15-20 minutes at the end.
Step-by-Step Instructions:
1. Prepare Your Crock Pot:
Start by spraying the inside of your crock pot with non-stick cooking spray. This will help prevent any sticking and make cleaning up easier.
2. Arrange the Chicken:
Place the chicken breasts in the bottom of the crock pot. Lightly season them with salt, pepper, and a pinch of garlic powder for extra flavor.
3. Mix the Stuffing Ingredients:
In a large bowl, combine the stuffing mix, finely chopped onion and celery, dried parsley, thyme or poultry seasoning, cream of chicken soup, chicken broth, and melted butter. Stir everything well until the mixture is evenly combined.
4. Layer the Stuffing:
Spread the stuffing mixture evenly over the top of the chicken breasts in the crock pot, covering them as best you can.
5. Slow Cook:
Put the lid on the crock pot and cook on low heat for 4 to 6 hours. The chicken will cook through and the stuffing will become tender and flavorful.
6. Optional Crisp Topping:
If you like a crispy top on your stuffing, about 15-20 minutes before serving, carefully remove the lid. You can either switch the crock pot to “high” and cook uncovered, or transfer the stuffing to an oven-safe dish and broil it for a few minutes to brown the top. Watch it closely to prevent burning.
7. Serve and Garnish:
Before serving, garnish the dish with fresh thyme or parsley if you like. Serve warm and enjoy your cozy, delicious meal!
For more mouthwatering slow cooker recipes, try the rich and savory Slow Cooker Chicken Marsala or the sweet and tangy Sweet Hawaiian Crockpot Chicken. Both are easy to make and perfect for busy weeknights.
FAQs about Crock Pot Chicken and Stuffing
Can I Use Frozen Chicken in This Recipe?
It’s best to use fully thawed chicken breasts for even cooking. If using frozen, thaw them in the fridge overnight or use the defrost setting on your microwave before adding to the crock pot.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the stuffing mixture and chicken in the crock pot the day before. Store it covered in the fridge, then cook on low for 4-6 hours when ready to eat.
How Do I Store Leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Can I Add Vegetables to This Dish?
Absolutely! Adding chopped carrots, green beans, or peas to the stuffing mixture before cooking can enhance the nutrition and flavor. Just make sure to chop veggies finely so they cook through.
How to Safely Defrost Chicken
Properly defrosting chicken is essential for both food safety and flavor. Thawing it at room temperature can encourage bacterial growth, increasing the risk of foodborne illness. Instead, experts recommend defrosting chicken in the refrigerator, in cold water, or in the microwave using the defrost setting. Each method helps keep the chicken at a safe temperature while preserving its texture and taste. For a detailed guide on safe thawing practices, check out how to defrost chicken the safe way. Following these steps ensures your meal starts with fresh, safe ingredients every time.
Conclusion
Crock Pot Chicken and Stuffing is the ultimate comfort food—warm, hearty, and packed with flavor. With minimal prep and a few simple ingredients, you can create a satisfying dinner the whole family will love. The slow cooker does all the work, allowing the chicken to become tender and the stuffing to soak up every delicious flavor. Pair it with a side of vegetables or a fresh salad for a complete meal. Once you try this recipe, it’s sure to earn a permanent spot in your weeknight rotation.
