This Easy Crock-Pot Chicken Parmesan is a tasty dish that’s perfect for busy days! Just toss chicken, marinara sauce, and cheese into the slow cooker, and let it do the magic.
I love how it fills the house with a warm, inviting smell while it cooks. Pair it with pasta or garlic bread for a cozy meal. It’s like a hug on a plate! 🍝
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for this dish. If you prefer dark meat, use boneless, skinless chicken thighs for a richer flavor. They’ll be just as tender in the Crock-Pot!
Marinara Sauce: You can use store-bought marinara for convenience, but homemade adds extra flavor. If you need a lighter option, try using a low-sugar marinara sauce or even a tomato basil blend.
Cheese: Mozzarella is classic for chicken parmesan, but feel free to mix in other cheeses. Provolone or even a sprinkle of fontina can add a lovely twist. For a lower-calorie option, try part-skim mozzarella.
Italian Seasoning: If you don’t have this mix, use equal parts of dried basil, oregano, and thyme. Fresh herbs can also work beautifully, just adjust the amount since they’re more potent.
Breadcrumbs: For a gluten-free alternative, use crushed cornflakes or gluten-free breadcrumbs instead. They will still give you that nice crunchy texture!
How Do I Ensure My Chicken Stays Juicy in the Crock-Pot?
Keeping chicken juicy in a Crock-Pot is all about cooking time and moisture. Here are some tips:
- Always use enough sauce. Pouring marinara over the chicken helps it cook evenly and keeps it moist.
- Stick to the recommended cooking times. Overcooking can dry out the chicken, even in a slow cooker.
- Check for doneness. Always use a meat thermometer to ensure your chicken reaches 165°F/75°C for safety and ideal texture.
- Let the chicken rest a few minutes before serving. This helps the juices redistribute, keeping your chicken tender.
Following these steps will make sure your Chicken Parmesan is tasty every time!
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
And the Sauce:
- 2 cups marinara sauce (store-bought or homemade)
For the Cheese:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of basil, oregano, thyme)
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped (for garnish)
For Serving:
- Cooked spaghetti or your favorite pasta
- Optional: 1/2 cup Italian breadcrumbs (if you prefer a slight crust on the chicken)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 4-6 hours of cooking on low heat, or 2-3 hours on high heat in the Crock-Pot. It’s a super easy, hands-off dinner option that’s perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Chicken:
If you’re using breadcrumbs, lightly coat the chicken breasts with them for a bit of crunch. Season both sides of the chicken with salt, pepper, garlic powder, and Italian seasoning.
2. Set Up the Crock-Pot:
Place the seasoned chicken breasts in the bottom of the crock-pot in a single layer. This helps them cook evenly.
3. Add the Sauce:
Pour the marinara sauce over the chicken, making sure it’s evenly covered. This will keep the chicken moist during cooking.
4. Cooking Time:
Cover the crock-pot and cook on LOW for 4-6 hours or HIGH for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F (75°C).
5. Melt the Cheese:
About 15 minutes before you’re ready to serve, sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the chicken. Cover the crock-pot again and let the cheese melt for about 10-15 minutes.
6. Serve and Enjoy:
Once the cheese is melted and bubbly, serve the chicken parmesan hot over cooked spaghetti or your favorite pasta. Garnish with fresh chopped parsley for a lovely finishing touch!
Enjoy your easy, comforting Crock-Pot Chicken Parmesan that’s sure to be a hit at the dinner table!
If you’re looking to expand your slow cooker collection, there are plenty of delicious options to try next. For bold, zesty flavors, make sure to check out this Easy Crockpot Salsa Verde Chicken Recipe. If you’re craving something lighter, the Easy Zucchini Noodle Chicken Alfredo Recipe offers a healthier twist on a creamy classic. And for a cozy, family-style dinner, the Easy Crock Pot Creamy Ranch Chicken Recipe is always a crowd-pleaser.
FAQ for Easy Crock-Pot Chicken Parmesan
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! Just make sure to cook on HIGH for 4-5 hours instead of the usual cooking times for thawed chicken. The internal temperature should still reach 165°F (75°C) for safe consumption.
What Can I Use Instead of Marinara Sauce?
If you don’t have marinara sauce, you can substitute it with any tomato-based sauce like spaghetti sauce or even a simple crushed tomato mix with Italian herbs. Just make sure it has enough flavor to enhance the dish!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a little extra marinara sauce if needed to keep it moist.
Can I Make This Recipe Ahead of Time?
Absolutely! You can assemble everything in the crock-pot insert and refrigerate it the night before cooking. Just take it out the next morning, let it sit at room temperature for about 30 minutes, and then cook as usual. This is a great way to save time on busy days!
Conclusion
This Easy Crock-Pot Chicken Parmesan Recipe is a family favorite that brings all the comfort of classic Italian flavors with the convenience of your slow cooker. The crispy, cheesy goodness paired with tender chicken makes it a go-to for weeknights and special dinners alike.
If you enjoyed this dish, don’t miss out on more slow-cooker favorites:
- Try the rich flavors of Slow Cooker Chicken Marsala for a restaurant-style dinner at home.
- Enjoy cozy comfort with Crock Pot Chicken and Stuffing, perfect for hearty family meals.
- Add a tropical twist with Sweet Hawaiian Crockpot Chicken, a sweet and savory delight.
Each recipe offers its own unique flavor, proving once again that your slow cooker is the ultimate kitchen companion.
