This Easy Crock Pot Lemon Garlic Butter Chicken Thighs recipe is a simple joy! The chicken gets tender and flavorful with lemon, garlic, and butter working their magic all day long.
I love how this dish practically cooks itself! Just toss everything in the crock pot and let it do its thing. Perfect for busy days when you want a delicious dinner waiting for you!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs add great flavor and moisture. If you prefer, you can use boneless thighs, but they cook quicker, so adjust the time accordingly.
Butter: Unsalted butter is ideal for control over the seasoning. For a healthier option, use olive oil. It still provides moisture and flavor.
Garlic: Fresh minced garlic brings amazing flavor. If out, garlic powder can work in a pinch—use about 1 teaspoon.
Lemon: Fresh lemon slices brighten the dish. If you don’t have fresh lemons, bottled lemon juice can be used, but fresh is always best!
Herbs: Dried herbs work well, but if you have fresh on hand, I always recommend using those for a more robust flavor.
How Do I Make Sure the Chicken is Flavorful and Tender?
The secret to juicy and flavorful chicken in this recipe is the cooking method and the marinade. Start by patting the chicken dry so that it can sear nicely, and don’t skip seasoning. A good salt and pepper rub adds flavor right from the start.
- Mix the melted butter and herbs well to coat the chicken completely, allowing those flavors to soak in.
- Cooking on low heat helps the chicken to cook slowly, becoming tender and absorbing all the flavors. Use a meat thermometer to check for doneness; it should reach 165°F.
If you’re looking for crispy skin, briefly put the cooked chicken under the broiler, keeping a close eye to avoid burning.
Easy Crock Pot Lemon Garlic Butter Chicken Thighs
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 lemon, sliced into thin rounds
- 1/4 cup chicken broth or water
- 1 tsp dried oregano
- 1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
- 1 tsp dried parsley (or 1 tbsp fresh chopped parsley)
- 1/2 tsp crushed red pepper flakes (optional for a slight kick)
- Salt and pepper, to taste
- Fresh rosemary or thyme sprigs for garnish (optional)
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prep and then stews for 4-6 hours in the crock pot. It’s perfect for setting and forgetting—just let it cook while you go about your day!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken thighs dry with paper towels. This helps them get crispy when cooked! Season both sides generously with salt and pepper to enhance their flavor.
2. Mix the Butter and Spices:
In a small bowl, combine the melted butter, minced garlic, oregano, thyme, parsley, and optional red pepper flakes. Stir it up until it’s well mixed!
3. Arrange in the Crock Pot:
Place the seasoned chicken thighs into the crock pot, arranging them skin-side up for even cooking. Don’t worry if it’s snug; they’ll cook nicely together.
4. Add the Butter Mixture:
Pour the butter and herb mixture evenly over the chicken. This will infuse a ton of flavor while it cooks!
5. Add Moisture:
Pour the chicken broth (or water) into the crock pot. This is crucial for keeping the chicken moist as it cooks and creating a yummy sauce.
6. Top with Lemon:
Arrange the lemon slices evenly on top and around the chicken for that refreshing citrus flavor.
7. Cook it Up:
Cover the crock pot and cook on low for 4-6 hours. Check for doneness; the chicken should be tender and the juices should run clear.
8. Optional – Crisp the Skin:
If you’d like crispy skin, use your oven! Once the chicken is done, place it under the broiler for 3–5 minutes, keeping a close watch to prevent burning.
9. Garnish and Serve:
Before serving, garnish with fresh rosemary or thyme sprigs if desired. Serve the chicken thighs with that tasty lemon garlic butter sauce drizzled on top. Enjoy your meal!
If you enjoy flavorful slow-cooked chicken dishes, there are plenty more comforting recipes to try. For a rich, saucy favorite, check out the Easy Crock Pot Chicken Parmesan Recipe. If you’re in the mood for something creamy and cozy, the Easy Crock Pot Creamy Ranch Chicken Recipe is always a family hit. And for a zesty twist, don’t miss the Easy Crockpot Salsa Verde Chicken Recipe.
FAQ for Easy Crock Pot Lemon Garlic Butter Chicken Thighs
Can I Use Frozen Chicken Thighs in This Recipe?
Yes, you can use frozen chicken thighs! However, it’s best to thaw them in the refrigerator overnight before cooking. If you’re short on time, you can also cook them from frozen, but it will increase the cooking time by at least 1-2 hours. Just ensure they reach a safe temperature of 165°F.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can use water or vegetable broth as a substitute. For extra flavor, try adding a splash of white wine or some soy sauce for depth. Just be cautious with sodium levels if using salted broth or soy sauce!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove. You can add a splash of chicken broth to keep the chicken moist while reheating!
Can I Make This Recipe with Chicken Breasts Instead?
Absolutely! You can use boneless, skinless chicken breasts if you prefer. Just keep in mind that they will cook faster, so check for doneness after 3-4 hours on low. They tend to be less fatty than thighs, so they may not be as juicy, but the recipe will still be delicious!
Conclusion
These Easy Crock Pot Lemon Garlic Butter Chicken Thighs are proof that simple ingredients can create bold, comforting flavors. With tender chicken infused with garlic, butter, and fresh lemon, this dish is perfect for weeknight dinners or family gatherings.
If you’d like to keep exploring, try the savory and comforting Slow Cooker Chicken Marsala for a restaurant-style classic. Or, enjoy a sweet and tangy twist with the Sweet Hawaiian Crockpot Chicken Recipe that’s always a crowd favorite.
With these easy recipes, your slow cooker will quickly become your go-to for delicious, stress-free meals.
