This easy garlic scape pesto is made with fresh garlic scapes, nuts, and olive oil. It’s bright, flavorful, and perfect for spring! Just blend it all together for a tasty treat.
You can spread this on bread, mix it into pasta, or just eat it straight from the bowl! Who could resist? đ I love how quick it is to whip upâperfect for those busy spring days!
Key Ingredients & Substitutions
Garlic Scapes: These are young garlic stalks with a mild flavor. If you can’t find them, consider using fresh garlic cloves (1-2, depending on your taste) for a stronger garlic kick.
Nuts: I love using pine nuts for a classic pesto flavor, but walnuts or almonds work just as well! If you’re nut-free, you can leave them out or replace them with sunflower seeds.
Cheese: Parmesan is traditional here, adding creaminess and flavor. If you need a dairy-free option, try nutritional yeast instead for a cheesy flavor without the dairy.
Olive Oil: Extra-virgin olive oil adds richness. If you prefer a lighter taste, you can mix it with avocado oil or even use a little vegetable oil.
How Do You Get the Right Consistency for Pesto?
A smooth pesto is all about balance and technique! Start simple: after pulsing the garlic scapes and nuts together, gradually add in the olive oil. This helps incorporate the oil evenly, creating a creamy texture.
- Ensure your food processor is powerful enough to blend the ingredients smoothly. Scrape down the sides occasionally to incorporate everything.
- If it feels too thick or chunky, add more olive oil a tablespoon at a time while blending.
- Remember, you can always adjust by adding more seasoning or oil to get the flavor and consistency you love.
Enjoy creating your perfect homemade garlic scape pesto!
Easy Garlic Scape Pesto Recipe for Spring
Ingredients You’ll Need:
- 1 cup garlic scapes, chopped
- 1/2 cup fresh basil leaves (optional for extra herbal flavor)
- 1/3 cup nuts (pine nuts, walnuts, or almonds)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1 tablespoon lemon juice (optional, to brighten flavor)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This easy garlic scape pesto takes about 10 minutes to prepare. You just need a little time to chop, blend, and adjust the flavors. Plus, you can enjoy it immediately or store it in the fridge for later use!
Step-by-Step Instructions:
1. Prepare the Garlic Scapes:
Start by rinsing the garlic scapes under cold water to remove any dirt. Then, chop them into smaller pieces to make blending easier.
2. Blend Ingredients Together:
In your food processor, combine the chopped garlic scapes, nuts, and fresh basil leaves (if you’re using them). Pulse the mixture until it is coarsely chopped, giving it a good start to a creamy texture.
3. Add Cheese and Seasoning:
Add in the grated Parmesan cheese, lemon juice (if you like), plus some salt and freshly ground black pepper. Mix everything together until well combined.
4. Incorporate the Olive Oil:
With the food processor running, slowly drizzle in the olive oil. Keep blending until the pesto becomes smooth and spreadable. Scrape down the sides as needed to ensure all ingredients are mixed well.
5. Taste and Adjust:
Give your pesto a taste! You can add more salt, pepper, or lemon juice if needed. Make it just right for your palate!
6. Store and Use:
Transfer the delicious pesto into a jar or bowl. You can use it right away or store it in the fridge for up to a week.
7. Serve and Enjoy:
This garlic scape pesto is fantastic tossed with pasta, spread on warm bread or toast, or even as a delightful dip for fresh veggies. Enjoy the fresh, garlicky flavor of spring!
FAQ for Easy Garlic Scape Pesto Recipe
Can I Use Regular Garlic Instead of Garlic Scapes?
Yes, absolutely! If you canât find garlic scapes, you can substitute them with 1-2 cloves of fresh garlic. Keep in mind that fresh garlic will have a stronger flavor, so you might want to start with one clove and adjust to taste.
How Can I Store Leftover Pesto?
Store leftover pesto in an airtight container in the refrigerator, where it will keep for up to one week. To prevent browning, you can drizzle a thin layer of olive oil on top before sealing the container.
Can I Freeze Garlic Scape Pesto?
Yes! Garlic scape pesto freezes beautifully. Transfer it into ice cube trays or small containers, leaving some space for expansion. Once frozen, you can store the cubes in a zip-top bag for up to 3 months. Thaw in the fridge or at room temperature when ready to use!
What Can I Use Pesto With?
There are countless ways to enjoy garlic scape pesto! Toss it with pasta, spread it on sandwiches or wraps, use it as a dip for veggies, or drizzle it over grilled meats and fish. Itâs also delicious on pizza or as a base for roasted vegetables!
