This Easy Classic Perogies and Sausage Skillet combines soft, pillowy perogies with savory sausage for a quick, tasty meal. It’s a delightful one-pan dish that makes dinner a breeze!
I love how everything cooks together in one skillet—less mess for me! Plus, who can resist that delicious mix of flavors? It’s like a warm hug on a plate! 😊
Key Ingredients & Substitutions
Perogies: I recommend using potato and cheese perogies for a classic taste. If you’re up for it, you can make homemade perogies, but frozen ones save a lot of time! You can also try perogies with other fillings, like mushroom or meat, based on your preference.
Sausage: Smoked sausage or kielbasa adds great flavor to the dish. If you’re looking for a lighter option, turkey or chicken sausage works well too. For a vegetarian version, consider using plant-based sausage or sautéing vegetables instead.
Onion: Yellow onion is perfect for caramelizing and adds a lovely sweetness. If you don’t have yellow onion, white onion or even shallots can be good substitutes. Sweet or red onions could also add a nice twist.
Bacon: While bacon adds a delicious crunch, it’s totally optional. You can skip it or substitute with turkey bacon for a lighter choice. Or even add some diced bell peppers for extra flavor and color!
How Do You Get the Perfectly Caramelized Onions?
Caramelizing onions is all about patience. It’s a key step that enhances the dish’s flavor. Here’s how to do it right:
- Heat your skillet to medium heat, and add the sliced onions with a sprinkle of salt to help draw out moisture.
- Cook, stirring occasionally, for about 8-10 minutes until they’re soft and golden. If they start to burn, lower the heat.
- If you want them extra caramelized, add a teaspoon of sugar, and continue cooking for a few more minutes.
The sweet, rich flavor from well-cooked onions will really elevate your perogies and sausage dish!
Easy Classic Perogies and Sausage Skillet
Ingredients
- For the Skillet:
- 1 package (about 12-16 oz) frozen perogies (potato and cheese filling recommended)
- 1 lb smoked sausage or kielbasa, sliced into 1/2-inch thick rounds
- 1 large yellow onion, thinly sliced
- 2-3 tbsp olive oil or butter (for cooking)
- 2-3 slices bacon, chopped (optional, for added flavor)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Sour cream (optional, for serving)
Time Estimate
This recipe takes about 30 minutes to prepare and cook. You’ll spend around 10 minutes prepping the ingredients and then another 20 minutes cooking everything in the skillet. It’s quick, easy, and perfect for a busy weeknight dinner!
Step-by-Step Instructions
1. Cook the Sausage:
Start by heating 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the sliced sausage and cook for about 5-7 minutes, turning occasionally until it’s nicely browned on both sides. Once done, remove the sausage from the skillet and set it aside on a plate.
2. Crisp the Bacon (Optional):
If you’re using bacon, add the chopped pieces to the same skillet. Cook them over medium heat until they become crispy. Like the sausage, remove the bacon from the pan and set aside, leaving any delicious fat rendered in the skillet.
3. Sauté the Onions:
Next, add the sliced onions to the skillet. Cook them on medium heat, stirring occasionally, for about 8-10 minutes until they become soft and golden brown. These will add a sweet and rich flavor to your dish!
4. Boil the Perogies:
While the onions are cooking, bring a large pot of salted water to a boil. Add the frozen perogies and follow the package instructions—usually, this means cooking them for about 3-5 minutes until they float. Once they float, they’re ready! Remove them using a slotted spoon and set them aside.
5. Sauté the Perogies:
Add another 1-2 tablespoons of olive oil or butter to the skillet with the cooked onions. Now add the boiled perogies. Sauté them over medium heat for about 5-6 minutes, turning occasionally until they become golden and slightly crispy. Yum!
6. Combine Everything:
Return the cooked sausage and crispy bacon back into the skillet with the perogies and onions. Stir gently to mix everything to combine the flavors. Season with salt and black pepper to your taste.
7. Garnish and Serve:
Once everything is nicely mixed and heated through, remove the skillet from heat. Garnish your skillet meal with freshly chopped parsley to make it look delicious. Serve warm, with a dollop of sour cream on the side if you like!
This Easy Classic Perogies and Sausage Skillet is sure to become a family favorite. Enjoy your comforting and yummy meal! 🎉
FAQ for Easy Classic Perogies and Sausage Skillet
Can I Use Fresh Perogies Instead of Frozen?
Absolutely! If you have fresh perogies, just boil them as directed, and then sauté them in the skillet until golden brown. They’ll be just as delicious!
What Can I Substitute for Smoked Sausage?
You can use chicken or turkey sausage for a lighter option, or try vegetarian sausage for a meatless version. Just make sure to adjust the cooking time based on the type of sausage you choose.
Can I Make This Recipe Vegetarian?
Yes! To make it vegetarian, simply omit the sausage and bacon. You can add more vegetables like bell peppers, mushrooms, or spinach, and consider using vegetable broth for flavor when sautéing the onions.
How to Store Leftovers?
Store any leftover perogies and sausage skillet in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave until heated through.
