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Crispy Bacon Brussels Sprouts

Crispy bacon Brussels sprouts are roasted cut-side down until deeply browned and tender, then tossed with crisp skillet-cooked bacon. This easy side dish is ready in about 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb Brussels sprouts trimmed and halved
  • 1 tbsp olive oil
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 6 oz bacon cut into 1/2-inch pieces

Equipment

  • 1 18x13-inch rimmed baking sheet
  • 1 12-inch skillet

Method
 

  1. Preheat the oven to 425°F.
  2. Toss the Brussels sprouts with the olive oil, kosher salt, and black pepper.
  3. Arrange the Brussels sprouts cut-side down in a single layer on an 18x13-inch rimmed baking sheet.
  4. Roast for 20-25 minutes, until the cut sides are deeply browned and the centers are tender.
  5. While the sprouts roast, cook the bacon in a 12-inch skillet over medium heat for 8-10 minutes, stirring occasionally, until crisp.
  6. Transfer the bacon to a paper-towel-lined plate.
  7. Toss the crisp bacon with the roasted Brussels sprouts.
  8. Serve hot.

Notes

For the deepest browning, arrange the sprouts cut-side down without crowding the baking sheet. Refrigerate leftovers for up to 4 days; freezing is not recommended because the sprouts can become soft. Turkey bacon can be used as a lighter swap.