Ingredients
Equipment
Method
- Pour 2 ounces of cranberry juice cocktail into each of 8 champagne flutes.
- Divide the sparkling wine evenly among the flutes and serve immediately.
Notes
For the liveliest bubbles, chill both ingredients well and assemble just before serving. Refrigerate any leftovers for up to 1 day; freezing is not recommended. For an alcohol-free version, use nonalcoholic brut sparkling wine.
