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Cranberry Brie Bites

Cranberry Brie bites bake in puff pastry cups until the pastry is puffed and golden brown. Each bite pairs creamy Brie with whole-berry cranberry sauce for an easy warm appetizer.
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Prep Time 15 minutes
Cook Time 18 minutes
cooling 5 minutes
Total Time 38 minutes
Servings: 24 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (17.3 oz) puff pastry frozen, 2 sheets, thawed
  • 8 oz Brie cheese cut into 24 small cubes
  • 0.5 cup whole-berry cranberry sauce

Equipment

  • 1 24-cup mini muffin pan

Method
 

  1. Heat the oven to 375°F.
  2. Grease a 24-cup mini muffin pan.
  3. Cut each puff pastry sheet into 12 pieces.
  4. Press one piece into each muffin cup, leaving the corners pointing up.
  5. Place one Brie cube in each pastry cup.
  6. Top each pastry cup with 1 teaspoon cranberry sauce.
  7. Bake for 15 to 18 minutes, until the pastry is puffed and golden brown.
  8. Cool the bites in the pan for 5 minutes.
  9. Carefully transfer the bites to a serving plate.

Notes

Keep the puff pastry cold while cutting for neater pieces. Refrigerate leftovers for up to 3 days; freezing is not recommended, as the pastry may lose its crisp texture. For a gluten-free option, use gluten-free puff pastry.